Experience
With over 13 years in the industry, I create menus that balance creativity and tradition.
Culinary Training
Trained at Le Cordon Bleu, I bring technical skill and passion to every dish.
Tailored Service
Every menu is personalized, ensuring memorable meals for any occasion.

































Chef Sovelle provided an excellent meal for us, especially as a group of 8! The flavor profiles were wonderful across each dish and the quality of food was great. It was great working with her to pick our favorite menu items off of her list and we didn't leave hungry, that's for sure. You can tell she cares about her craft and cooked us some great meals!