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Passionate chef creating meals and desserts with love

Sovelle Paulin

My Culinary Path

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I studied at Le Cordon Bleu College of Culinary Arts, where I earned certifications in Culinary Arts and Baking. For over 13 years, I’ve worked as a culinary professional, always striving to offer the best service and menus tailored to my clients’ needs.

I first learned to cook at home, surrounded by a family of cooks. Food became my passion and the way I express myself, always open to growth and new techniques.

Book Your Experience

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To never limit myself

What I Offer

Experience

With over 13 years in the industry, I create menus that balance creativity and tradition.

Culinary Training

Trained at Le Cordon Bleu, I bring technical skill and passion to every dish.

Tailored Service

Every menu is personalized, ensuring memorable meals for any occasion.

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Client Reviews

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Chef Sovelle on Instagram

@cateringwithbelle
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